Harvard Farmers Market

Chef Paul of the Harvard Public Schools is loved by all the kids  because he works so hard to create healthy school lunches that taste good. Now, new for the 2009 market he is cooking his popular soups for Farmers Market Patrons. Each week he will feature a new selection of seasonal flavors, with ingredients sourced from other market vendors. All proceeds from Chef Paul’s stand will benefit the Harvard Public Schools School Lunch Program.

Phot by Barbar Kemp for the Harvard Press.