photo by Becky Luigart-Stayner
Move over Ball and Kerr – there is something much more stylish (if you, like me, desire that kind of thing). I am having a little obsession with Weck Canning jars. The shapes and sizes of these German jars are so pretty and interesting. And the lids are reusable – no rusting, no bending and no throwing away. Unfortunately though, you can’t just run down to Ace Hardware and grab a few in a pinch – you have to buy them from the Weck website, but maybe you can do like me and slowly, with time, migrate over.
I offer you a little canning eye candy to inspire you to fill your pantry with the beautifully preserved bounty of the harvest season.
The photo is from Chez Pim of Weck jars filled with her tomato confit.
image from Studio Clip.