Harvard Farmers Market

Peaches are in season this week!  Peach festivals abound at local orchards.  This recipe comes from our good friend Erin.  For more delicious ways to cook using farm-fresh food, check out her amazing blog called Fresh 365!

End-of-Summer Peach Soup
serves 4

6 large peaches, peeled and pitted
1/2 c fat-free plain yogurt
1 T honey, plus more for garnish
juice and zest of 1 lemon
1/8 t cloves

In a blender, combine all ingredients, and blend until smooth. Transfer to a bowl, cover with plastic wrap, and refrigerate until chilled, about 2 hours. Pour soup into bowls and garnish with a drizzle of honey.