The 2013 season runs Saturdays 9-12,
August 17th thru October 26th
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Mouthwatering Veggie (Vegan) Burgers
Mouthwatering Veggie Burgers (vegan-burgers) Recipe by Yumi Maskay *Please support local farming. All ingredients in this recipe are organic and/or local. I’ve always wanted to make my own veggie burger. Eat them with nice toasty buns, pita or naan bread, or simply on its own. Make a dozen, so you can keep it in the freezer and grill, bake or fry them whenever you
Kelly Bollman’s Bok Choy Apple Slaw
Kelly Bollman joined us at the last market of 2012 and shared her wildly popular Bok Choy Apple Slaw. If you loved it at the market, here is how to make it foryourself. Thanks Kelly! INGREDIENTS 1 head of local baby bok choy (about 6 stalks) thinly sliced 1/2 a local small red onion, thinly sliced 1 local Crispin apple (or other firm tart
