The Harvard Farmers’ Market is now accepting applications for our 2014 season. The season will run from Saturday, August 16, to Saturday, October 25. Season information can be found in the vendor invitation, and the 2014 application and vendor guidelines can both be downloaded and completed to become a vendor for the coming season. Vendors can find all by clicking on the 2014 Information link above.
Recipe by Yumi Maskay This is my favorite dish of all times! Energetically, it’s uplifting, light in our belly, packed with nutrition and can be served chilled during the summer time, and warm, during the fall and winter. The crispiness of the cucumbers coupled with the soft yam noodles is delightful! Ingredients: 2 bunches of Japanese Buckwheat Noodles (Zaru Soba) *You can get this