Happy Spring!
Seeing these little babies ready for the garden is a welcome sight! What a long, cold winter it was … and the earth has finally warmed enough to start planting. The Harvard Farmers’ Market will open for its fifth season in just a couple of months – on Saturday, August 13. Applications have been rolling in and Market Managers are busy planning for the
Mead Making 101 — Monday April 4, 2011
Hey sweet friends, We wanted to let you know (though some of you know already) that on Monday, April 4th, (tomorrow!!) Chef Paul and Mike Mintz have offered to give us a class on mead-making and hard apple cider making. GROOVY! Julie Sennott has, again, generously offered her fabulous kitchen, our usual gathering place for the Canning Club. (Thanks Julie!!) Here are the Details:
The Floating Farmers’ Market
My 7th grade daughter had to give a report on Thailand this week in Social Studies class, and part of her report included a special kind of farmers’ market found in Thailand….a floating market! Vendors arrive in boats filled to the brim with produce, flowers, spices and more. From their boats they trade, barter and sell to other traders. I thought the idea was
