Tomato Mozzarella Salad

image from Canada’s Food TV
This recipe relies on just four perfect ingredients – ripe tomatoes, fresh mozzarella, bright green basil and fruity olive oil, all of which you can find at the Harvard Farmers’ Market!
Ingredients:
8 ripe tomatoes, sliced
1 lb. fresh mozzarella cheese, thinly sliced
1/2 cup fresh basil leaves
1/4 cup extra-virgin olive oil
1/2 tsp. salt, preferably sea salt
1/2 tsp. freshly ground pepper
Directions:
On a platter, alternate slices of tomato and mozzarella. Garnish generously with basil leaves, tucking some underneath the tomatoes. Drizzle the olive oil over all, and then sprinkle with the salt and pepper. Serve immediately. Serves 4 to 6.






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