Harvard Farmers Market

From the folks at Windsong Farms…

image from cavemanfood

Ingredients:

2 lb. lean lamb

2/3 c. Ritz cracker crumbs

4 tbsp. water

1/8 tsp. garlic powder

1/2 c. chopped walnuts

2 eggs, beaten

2/3 c. soy sauce

1/8 tsp. ginger

1/8 tsp. cumin

Mix together for dip:

1/2 c. mustard

1/2 c. honey

Directions:

Mix ingredients and shape into 1-inch balls. Bake on cookie sheet at 275 degrees for 45 minutes. Dip into mustard and honey mixture.