Welcome to the Harvard Farmer's Market, the largest and friendliest outdoor market in Central Mass! We invite you to join us at this amazing community gathering spot, where you can enjoy nutritious locally grown produce, breads, pastries, cookies, roasted coffee, cheeses, meats, honey, jams, soaps, and more. Experience historic Harvard, listen to local bands, meet guest chefs, bring the dog, the kids, your neighbors and parents. We hope to see you Saturday mornings throughout the 2015 Season!

Our Mission 

The Harvard Farmers Market is a non-profit farmer's market, one of the few in the State of Massachusetts. We are an outdoor food-based market, as well as a venue for education and outreach to our local community about the many benefits of locally farmed food. The mission of the HFM is to encourage and support local, small-scale farmers, gardeners and local food producers by providing a marketing opportunity to sell produce, food, and farm-related items directly to consumers.

Our Initiatives

The HFM not only provides local nutritious produce to our community, but also educates and helps our neighbors in many incredible ways:  Getting soup to senior citizens throughout the winter with our Soup to Seniors program; feeding the elderly and families-in-need with our Farm to Friend initiative; founding the community Seed Library; reviving the town's century-old Canning Club; high school scholarships; and so much more! Please contact us for more information on helping or joining our Initiatives.

Special Days!

The HFM is more than just a place to pick up groceries for dinner.  Check out our on-going events throughout the season! Join us for Bike-to-the-Market Day, and donate your old bikes to Bikes Not Bombs. Bring the kids for Kids' Day, with kids' music and storytelling; let them be a farmer for a day and sell their produce from their backyard garden, or win a ribbon during our Get Growing contest.  Adopt a dog from the New England Great Dog Rescue.
Watch a sheep hand-sheared. Memories abound at the HFM indeed!

The 2015 season runs Saturdays, Aug 15 to Oct 31, 9AM-Noon

This week


Every week, there will be a band performing at the market. Check back here every week for info about the band.

Guest Chef

Every week, there will be a guest chef at the market. Check back here every week for info about the chef.


Every week, there will be a featured event at the market. Check back here every week for info about the event.

Just Some Of Our Vendors


Applefield Farm

Applefield Farms of Stow, MA was the Harvard Farmer’s Market’s very first vendor and they have been a huge presence at the market from day one.  As a supplier of all variety of vegetables and produce, Applefields is an anchor stand. (Click to read more...)

Bagel Alley

Bagel Alley has been making and selling fresh bagels since 1980. They make all of their bagel dough from scratch, and bagels are baked fresh every day. The main ingredients in their bagels are flour, salt, white and brown sugar, malt and a dough conditioner.  (Click to read more...)


Chef Paul Correnty’s Soups

Chef Paul of the Harvard Public Schools is loved by all the kids (and their parents) because he works so hard to create healthy school lunches that taste good. He’s been cooking his popular soups...  (Click to read more...)